| White bread |
8 1/2 inch-thick
slices |
| Eggs |
5 |
| Whole milk |
1-1/2 cups |
| Sugar |
1/4 cup |
| Vanilla |
1/2 teaspoon |
PREP TIME: 15
MINUTES
COOKING TIME: 30 TO 40 MINUTES |
|
|
1. Lightly grease a 13-x-9-x-2- inch
baking pan. Cut each slice of bread into 2 even strips. Arrange
bread strips in pan.
2. In large bowl, mix eggs, milk,
sugar, and vanilla with an electric mixer on low speed until
wellblended, about 5 minutes.
3. Pour egg mixture over bread
strips; cover. Chill 4 to 24 hours.
4. Preheat oven to 425° F. Bake
until eggs are set and toast is lightly browned, about 30 to 40
minutes.
5. Serve with Cinnamon Sugar
Topping.
|
PER SERVING: |
| Calories |
460 |
| Total fat
|
23 grams |
| Saturated fat
|
7 grams |
| Cholesterol
|
279 milligrams |
| Sodium |
581 milligrams |
|
